Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Hundrað prósenta tollaaukning á allar vörur frá Kína Erlent Kourani fluttur á Klepp Innlent Nóbelsnefndin rannsakar mögulegan leka og óvenjuleg veðmál Erlent Hvattir til að leggja tímanlega af stað Innlent Beygjuvasarnir stórhættulegir Innlent Gengst við því að hafa grandað farþegaþotunni Erlent Fjöldi látinn eftir að verksmiðja sprakk í loft upp Erlent Þarf að una áminningu í máli móður í forsjárdeilu Innlent Grínaðist með Möggu Stínu: „Fyrsta líflátshótunin kom 18 mínútum seinna“ Innlent Trump segir Hamas og Ísraela hafa náð samkomulagi Erlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Hundrað prósenta tollaaukning á allar vörur frá Kína Erlent Kourani fluttur á Klepp Innlent Nóbelsnefndin rannsakar mögulegan leka og óvenjuleg veðmál Erlent Hvattir til að leggja tímanlega af stað Innlent Beygjuvasarnir stórhættulegir Innlent Gengst við því að hafa grandað farþegaþotunni Erlent Fjöldi látinn eftir að verksmiðja sprakk í loft upp Erlent Þarf að una áminningu í máli móður í forsjárdeilu Innlent Grínaðist með Möggu Stínu: „Fyrsta líflátshótunin kom 18 mínútum seinna“ Innlent Trump segir Hamas og Ísraela hafa náð samkomulagi Erlent