Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Ráðist á rútubílstjóra og vegfarendur yfirbuguðu árásarmanninn Innlent Formaður og gjaldkeri Vorstjörnunnar kærð fyrir efnahagsbrot Innlent Hættu leit eftir þrjá tíma að þeim sem féll útbyrðis úr Norrænu Erlent Mikil reiði á Þingeyri vegna flutnings fóðurstöðvar Arctic Fish Innlent Íranir geti aftur byrjað að auðga úran eftir nokkra mánuði Erlent „Langflestir Grindvíkingar búa utan Grindavíkurbæjar“ Innlent Árásarmaðurinn ölvaður Íslendingur Innlent Ný kirkjuhandbók og kaldar kveðjur til ferðaþjónustunnar Innlent Metþátttaka í ólöglegri göngu: „Það er mikill hugur í fólki“ Erlent „Ég vorkenni því fólki sem lét narra sig í þessa vegferð“ Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Ráðist á rútubílstjóra og vegfarendur yfirbuguðu árásarmanninn Innlent Formaður og gjaldkeri Vorstjörnunnar kærð fyrir efnahagsbrot Innlent Hættu leit eftir þrjá tíma að þeim sem féll útbyrðis úr Norrænu Erlent Mikil reiði á Þingeyri vegna flutnings fóðurstöðvar Arctic Fish Innlent Íranir geti aftur byrjað að auðga úran eftir nokkra mánuði Erlent „Langflestir Grindvíkingar búa utan Grindavíkurbæjar“ Innlent Árásarmaðurinn ölvaður Íslendingur Innlent Ný kirkjuhandbók og kaldar kveðjur til ferðaþjónustunnar Innlent Metþátttaka í ólöglegri göngu: „Það er mikill hugur í fólki“ Erlent „Ég vorkenni því fólki sem lét narra sig í þessa vegferð“ Innlent