Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Ætlaði ekki að trúa því að sonurinn hefði sjálfur staðið upp úr bílnum Innlent Grínaðist með Möggu Stínu: „Fyrsta líflátshótunin kom 18 mínútum seinna“ Innlent Fjöldi látinn eftir að verksmiðja sprakk í loft upp Erlent Norðmenn uggandi vegna mögulegra viðbragða Trump Erlent Kourani fluttur á Klepp Innlent Þarf að una áminningu í máli móður í forsjárdeilu Innlent Tókst ekki að sanna að Brim bæri ábyrgð á dauða sonar þeirra Innlent Gengst við því að hafa grandað farþegaþotunni Erlent Nóbelsnefndin hafi valið pólitík fram yfir frið Erlent Beygjuvasarnir stórhættulegir Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Ætlaði ekki að trúa því að sonurinn hefði sjálfur staðið upp úr bílnum Innlent Grínaðist með Möggu Stínu: „Fyrsta líflátshótunin kom 18 mínútum seinna“ Innlent Fjöldi látinn eftir að verksmiðja sprakk í loft upp Erlent Norðmenn uggandi vegna mögulegra viðbragða Trump Erlent Kourani fluttur á Klepp Innlent Þarf að una áminningu í máli móður í forsjárdeilu Innlent Tókst ekki að sanna að Brim bæri ábyrgð á dauða sonar þeirra Innlent Gengst við því að hafa grandað farþegaþotunni Erlent Nóbelsnefndin hafi valið pólitík fram yfir frið Erlent Beygjuvasarnir stórhættulegir Innlent