Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Telur að of mikil saltnotkun geri moksturinn enn erfiðari Innlent Orðin hæsta kirkja í heimi Erlent Andrés ekki lengur prins og látinn yfirgefa heimili sitt Erlent „Því miður er verklagið þannig“ Innlent Ökumaður stöðvaður með snjófargan á framrúðunni Innlent Þjóðvegi eitt lokað vegna veðurs Innlent Reyndu að fá flugmann Maduros til að aðstoða við handtöku hans Erlent Segja ríkislögreglustjóra þurfa að taka til hjá sér Innlent Segir Repúblikönum að beita kjarnorkuúrræðinu Erlent Farþegagjald ólögmætt og höfnin skuldar tugi milljóna Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Telur að of mikil saltnotkun geri moksturinn enn erfiðari Innlent Orðin hæsta kirkja í heimi Erlent Andrés ekki lengur prins og látinn yfirgefa heimili sitt Erlent „Því miður er verklagið þannig“ Innlent Ökumaður stöðvaður með snjófargan á framrúðunni Innlent Þjóðvegi eitt lokað vegna veðurs Innlent Reyndu að fá flugmann Maduros til að aðstoða við handtöku hans Erlent Segja ríkislögreglustjóra þurfa að taka til hjá sér Innlent Segir Repúblikönum að beita kjarnorkuúrræðinu Erlent Farþegagjald ólögmætt og höfnin skuldar tugi milljóna Innlent